I may have overcooked it, but after 20 minutes, the eggs were a little hard on the outside (sort of rubbery) but otherwise done perfectly. I wasn't sure I'd make it again, but my husband thought they were very good! I'll give it another shot.
Tasty little bundles. They're somewhat similiar to my Chorizo Egg Cups but with less steps and ingredients. I will definitely make these again, but will use pepper jack cheese and some sauteed onions and mushrooms. This time I added chopped jalapeno to mine, but everyone else enjoyed the original version. These would be great for company since they're simple and easy.
These were pretty good. I needed to use a LOT more oil since mine stuck to the pan and they need to look like they aren't done on top. I kept checking on them and they didn't look done and when I thought they were ready, I ended up with hard boiled eggs!!
All of us loved this. I did change it up a little by adding some cooked cubed ham to the cups. This was a fun way to serve a meal and the little ones were delighted.
Very yummy, but a little dry for our liking. We ended up dousing them with ketchup in a dish, so it kind of defeated the muffin shape. Overall though, they were very tasty and I'll probably make them again, just in a 13X9 pan or something other then the muffin tin.
Quite tasty, but I think this dish would be better suited to a family with kids. Unfortunately, we don't have any, and while we thought it tasted quite good (made it twice and added hot sauce to the cheese layer the second time aroud), we thought it was a bit too much work to make for just the two of us. That being said, it would be a great recipe to make ahead for an easy, kid-friendly breakfast.
This was very good. I added a little pork sausage. A very small rubbermaid container that I use for storing sauces in worked perfectly for pressing the tater tots into the muffin pan. It would have been great to have had a deeper muffin pan so that I could have put extra cheese or more ham. Mine stuck to the muffin pan but it could be because I sprayed mine with Pam instead of using the oil (or maybe I just did not use enough Pam). I will definitely make these again.
This is a really great idea! I omitted the egg, and browned some breakfast sausage, placed it in the tater top cups, and then topped with cheese. These work great for OAMC. Thanks for posting!
This was great! I made 6 of these and then at step 8 I put 6 of the Baked Eggs in Bacon Wraps ones in the other half of the pan. I made the bacon for Baked Eggs in Bacon Wraps the night before. I'll be making these for DD and friends for breakfast after Prom this spring. Made for *PAC Fall 2007* game
wow fast and easy .dee