38 Reviews

Yum! I love how the crispness of the tater tots complimented the saucy chicken and veggies.

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Chef Mom :) December 10, 2008

Surprisingly good & easy. I didn't have frozen veggies, so I cooked it without them. I look forward to making it a 1 dish meal next time, by using the frozen veggies. My whole family loved it & gobbled it right up. Will definitely make again :) Thank you :)

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Frugal chef November 12, 2008

This was very good. Instead of the frozen mixed vegetables I used fresh cut up carrots which I steamed for a little while and then some frozen corn. DH and I both really enjoyed it.

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kyro's kitchen August 21, 2008

I love tater tots and this looked like a unique way to use them. I really wanted to try this recipe because it sounded so good. However, I don't like canned cream soups so I used a 12 ounce jar of chicken gravy instead. We really enjoyed this, very flavorful and chock full of good veggies and chicken. So much better than any commercial pot pie, and no need to fuss with a crust.

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Ginny Sue July 06, 2008

Fantastic!! The kids loved it and was so easy to prepare, I used fresh vegies that I steamed first (sweet potato, carrots, celery, zucchini, potato and corn). Used a store bought cooked chicken and shredded 3/4 of it. Just threw all the ingredients into a large casserole dish, stirred to combine and topped with the potato balls. Omitted the garlic and onion as I am breast feeding - didn;t miss them though as the soup has enough seasoning. Will definatley make this again.

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cookingpompom March 17, 2008

I made this last night for supper. Unfortunately, we thought it was bland. I did use olive oil for frying instead of butter and used pearl onions from the freezer. I guess I'll just have to try again later.

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Chef Patience March 14, 2008

This was really delicious! I used 16 oz veggies and 1.4 lbs Alexia tater tots which are trans-fat free. Also, used heavy cream instead of milk because I had some to use up. This made the mix extra good, thick, and creamy! I did add 2 TBSP water to my onions and veggies to keep them from burning and I did not add the other ingredients until the veggies had heated. I did 1/4 tsp each of dried thyme and pepper. Thank you for such a tasty and neat-looking dish!!

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Chef*Lee March 12, 2008

This was great. I used 2 cans of mushroom soup and left the milk at 1/4 cup. I cooked my onion and garlic in a little broth. I made this earlier in the day and topped with tater tots, just before putting in the oven. This was a hit with the adults and kids alike. Thanks for the recipe.

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Cilantro in Canada February 01, 2008

i'm in casserole heaven! loved it. it was easy to make & tasted like it cooked all day. i could overeat on this all day.

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crunchymomof2 December 09, 2007
Tater Tot Chicken Pie