I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tater Tot Chicken Pie Recipe
    Lost? Site Map

    Tater Tot Chicken Pie

    Average Rating:

    37 Total Reviews

    Showing 1-20 of 37

    Sort by:

    • on December 08, 2009

      Doubled this recipe. Cooked Chicken (frozen), soup, onion and garlic in the crockpot on high this afternoon. This afternoon when the chicken was done shredded, I added the vegetables to the pot, mixed and then scooped into a 13*9 greased pan. Then I added 1/2 cup milk and mixed well. Last step was to top with tater tots. I will need to work on the spices but with the ease we will have again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009

    • on June 30, 2009

      Love it! So easy to make. I, too, increased the soup and milk as you suggested. I added a little ground sage as well as the thyme and pepper. Since there are only two of us I divided it in two to make two casseroles and froze one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      I have made this recipe over and over again and we love it every time! We usually use tuna instead of chicken and it's great! I change it up with the "cream of" soups, sometimes we use cream of celery, mushroom or potato basically whatever we have on hand. This is definitely a regular at our house. I love the freezing tip, works great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009

      This was good! A nice variation on chicken pot pie. Hit the spot and the family loved it, thus earning 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      Very good. I did change it up a bit. I used cream of mushroom soup as I didn't have any cream of chicken soup. I also added salt, pepper and a handful of cheddar cheese to the chicken mixture. I used potato crowns instead of tator tots as that is what I had in the freezer. It says to put in an ungreased pan but I sprayed my pan with PAM before adding the mixture and am glad I did as it was starting to stick when I pulled it out of the oven (that may be because I added the cheese though). Very tasty and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      Yum! I love how the crispness of the tater tots complimented the saucy chicken and veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008

      Surprisingly good & easy. I didn't have frozen veggies, so I cooked it without them. I look forward to making it a 1 dish meal next time, by using the frozen veggies. My whole family loved it & gobbled it right up. Will definitely make again :) Thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      I made this using the Condensed Cream Soup Substitute Condensed Cream of Soup Mix ( Homemade Substitute ) and it turned out very well. Added some thyme and sage which was quite nice too. Thx Sheri.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      This was very good. Instead of the frozen mixed vegetables I used fresh cut up carrots which I steamed for a little while and then some frozen corn. DH and I both really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      I love tater tots and this looked like a unique way to use them. I really wanted to try this recipe because it sounded so good. However, I don't like canned cream soups so I used a 12 ounce jar of chicken gravy instead. We really enjoyed this, very flavorful and chock full of good veggies and chicken. So much better than any commercial pot pie, and no need to fuss with a crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008

      Thankyou so much for a wonderful meal, instead of takeaway my kids want this. i have pastry on the bottom, i doubled the recipe so i used one can of cream of chicken and one can of cream of mushroom (just to break it up abit. for the vegies i added cooked cauliflower and corn (you dont even notice the cauliflower.. talk about hiding vegies for the kids ) my whole family loved it and i have had to make it for my mother when she came over and my sister and her family .. its awesome.. you definately have a winner with this one :) Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      Fantastic!! The kids loved it and was so easy to prepare, I used fresh vegies that I steamed first (sweet potato, carrots, celery, zucchini, potato and corn). Used a store bought cooked chicken and shredded 3/4 of it. Just threw all the ingredients into a large casserole dish, stirred to combine and topped with the potato balls. Omitted the garlic and onion as I am breast feeding - didn;t miss them though as the soup has enough seasoning. Will definatley make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008

      I made this last night for supper. Unfortunately, we thought it was bland. I did use olive oil for frying instead of butter and used pearl onions from the freezer. I guess I'll just have to try again later.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2008

      This was really delicious! I used 16 oz veggies and 1.4 lbs Alexia tater tots which are trans-fat free. Also, used heavy cream instead of milk because I had some to use up. This made the mix extra good, thick, and creamy! I did add 2 TBSP water to my onions and veggies to keep them from burning and I did not add the other ingredients until the veggies had heated. I did 1/4 tsp each of dried thyme and pepper. Thank you for such a tasty and neat-looking dish!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      This was great. I used 2 cans of mushroom soup and left the milk at 1/4 cup. I cooked my onion and garlic in a little broth. I made this earlier in the day and topped with tater tots, just before putting in the oven. This was a hit with the adults and kids alike. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      i'm in casserole heaven! loved it. it was easy to make & tasted like it cooked all day. i could overeat on this all day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      My Family loves Chicken pot pie but i dont make it because it takes too long to make, this was fast and simple to make and everyone loved it! I doubled it knowing that I have 4 hungry mouths to feed. Will be making this again! Would be great for potlucks too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007

      This is tasty! I made it with Campbell's 98% fat free soup. I was disappointed by the small size of the final dish. I will double it from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007

      My family liked this more than me. I thought it was more like 4 stars. I thought I had thyme then realized in the middle of making I didn't so it was a little bland but totally my fault. I am going to make again because family enjoyed it. I had a cold when I made it so maybe it just didn't sit right with me but I want to try again when feeling better and definatley add the thyme. I used Ore-Ida onion tots, yummy!! I did double everything but the taters and used 16 oz of veggies & baked in a 9x13. Hubby really liked the fact it was tater tot hotdish but different than the standard ground beef we always have. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 Next »

    Advertisement

    Nutritional Facts for Tater Tot Chicken Pie

    Serving Size: 1 (294 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 693.3
     
    Calories from Fat 330
    47%
    Total Fat 36.6 g
    56%
    Saturated Fat 12.1 g
    60%
    Cholesterol 54.6 mg
    18%
    Sodium 1356.7 mg
    56%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 7.2 g
    28%
    Sugars 1.0 g
    4%
    Protein 23.1 g
    46%
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=750899&CCAID=CBFO750899" title="Emerilware from All-Clad Vertical Poultry Roaster" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/750899.jpg" width="120" height="90" alt="Emerilware from All-Clad Vertical Poultry Roaster"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Emerilware from All-Clad Vertical Poultry Roaster" href="http://www.cooking.com/products/shprodde.asp?SKU=750899&CCAID=CBFO750899" rel="fns-1">Emerilware from All-Clad Vertical Poultry Roaster</a> <p class="price">$49.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites