The recipe was super! I used only one can of cream of chicken and 1/2 cup of milk instead of 1/4 cup. I also put the filling mixture in a store bought frozen pie crust and baked it as the tater tot recipe called for, which made it that much more wonderful!
This was a winner! I also doubled up on the cream of chicken soup and added only 1/4 cup of milk. I used the frozen mixed California vegetables (broccoli, cauliflower and carrots). After the 40 minutes, I turned the broiler on for a couple of minutes to crisp up the tater tots! End result was a very tasty supper! Thanks Sheri!
I really didn't change anything except add a bit more milk because it was kind of thick. It was a nice change from the regular hamburger tater tot casserole.
Thankyou so much for a wonderful meal, instead of takeaway my kids want this.
i have pastry on the bottom, i doubled the recipe so i used one can of cream of chicken and one can of cream of mushroom (just to break it up abit. for the vegies i added cooked cauliflower and corn (you dont even notice the cauliflower.. talk about hiding vegies for the kids )
my whole family loved it and i have had to make it for my mother when she came over and my sister and her family .. its awesome.. you definately have a winner with this one :) Thank you!!
*** thought i had lost this recipe **** my kids have been hounding me to make it.. so i will be making it tonight many thanks
Doubled this recipe. Cooked Chicken (frozen), soup, onion and garlic in the crockpot on high this afternoon. This afternoon when the chicken was done shredded, I added the vegetables to the pot, mixed and then scooped into a 13*9 greased pan. Then I added 1/2 cup milk and mixed well. Last step was to top with tater tots. I will need to work on the spices but with the ease we will have again.
Love it! So easy to make. I, too, increased the soup and milk as you suggested. I added a little ground sage as well as the thyme and pepper. Since there are only two of us I divided it in two to make two casseroles and froze one.
I have made this recipe over and over again and we love it every time! We usually use tuna instead of chicken and it's great! I change it up with the "cream of" soups, sometimes we use cream of celery, mushroom or potato basically whatever we have on hand. This is definitely a regular at our house. I love the freezing tip, works great!
This was good! A nice variation on chicken pot pie. Hit the spot and the family loved it, thus earning 5 stars!
Very good. I did change it up a bit. I used cream of mushroom soup as I didn't have any cream of chicken soup. I also added salt, pepper and a handful of cheddar cheese to the chicken mixture. I used potato crowns instead of tator tots as that is what I had in the freezer. It says to put in an ungreased pan but I sprayed my pan with PAM before adding the mixture and am glad I did as it was starting to stick when I pulled it out of the oven (that may be because I added the cheese though). Very tasty and easy to make.