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    You are in: Home / Recipes / Tater Tot Casserole (Cheap N Filling) Recipe
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    Tater Tot Casserole (Cheap N Filling)

    Tater Tot Casserole (Cheap N Filling). Photo by Greeny4444

    1/3 Photos of Tater Tot Casserole (Cheap N Filling)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    gimme_a_spachler''s Note:

    Great college kid recipe! Few ingredients and super cheap.

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    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    • 1 (2 lb) package frozen tater tots
    • 1 lb hamburger meat
    • 1/2 small onion, minced (or use dried minced onion)
    • 1 teaspoon chili powder
    • 2 teaspoons cajun seasoning
    • 1 teaspoon garlic powder
    • salt and pepper
    • 1 (10 1/2 ounce) can condensed cream of mushroom soup
    • 1 (10 1/2 ounce) can condensed cream of chicken soup
    • 6 slices American cheese

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In 9x13 inches pan, make one even layer of frozen tots. Set aside.
    3. 3
      Brown hamburger and onion,add seasonings to taste. Drain grease.
    4. 4
      Add both soups to hamburger and mix well.
    5. 5
      Spread hamburger mixture evenly over first layer of tots.
    6. 6
      Cover casserole with cheese slices.
    7. 7
      Use the rest of the frozen tots to make another layer over the top.
    8. 8
      Bake for about 30 minutes, or until cheese is bubbly and tots are brown.

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    Ratings & Reviews:

    • on November 03, 2010

      55

      We loved it! I was looking for a cheap and easy recipe for a Friday evening. The only changes I made were using ground chicken, 98% fat free cream of chicken soup, and 2% milk shredded cheddar cheese. I thought those changes might make up for all the tater tots ;) It was delicious, and I will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      55

      Mmmm, tater tots. I love tater tots, they remind me of elementary school and happy things. My mom didn't ever keep them in the house when my older brother and I were little, so I was excited to try this recipe. My husband and I both thought it was good. I used 1 lb. ground bison, and I drained the grease before adding the seasonings, so I wouldn't drain any seasonings away (if that makes sense), and I used Cajun Spice Rub Mix Recipe for the cajun seasoning. More tater tots on top would have been cool, but I was satisfied with the amount that was in the casserole (there was a BUNCH on the bottom, so each spoonful had a lot o' tot. Haha). I guess I need to work on my tater tot distributing skills. ;) I would definitely make this again. Thanks for posting it! Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009

      45

      easy to make substitutions with other ingredients you have in the house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Tater Tot Casserole (Cheap N Filling)

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1073.0
     
    Calories from Fat 598
    55%
    Total Fat 66.5 g
    102%
    Saturated Fat 24.2 g
    121%
    Cholesterol 103.4 mg
    34%
    Sodium 2436.5 mg
    101%
    Total Carbohydrate 84.5 g
    28%
    Dietary Fiber 6.0 g
    24%
    Sugars 2.0 g
    8%
    Protein 36.8 g
    73%

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