http://www.food.com/recipe/tater-tot-casserole-462475
Tater Tot Casserole
Added August 16, 2011 | Recipe #462475
Total Time:
Prep Time:
Cook Time:
Delicious! I have to make this at least once a week. Used to be twice. I learned this from my Mom. Enjoy!
Ingredients:
-
1 lb
tater tots
-
1 lb
hamburger
-
1 (8 ounce) can
cream of mushroom soup
-
1 (8 ounce) can
cream of broccoli soup
-
1 lb
of shredded
cheese
-
1/4 cup
onion
-
1/4 cup
green pepper
-
1/4 cup
red pepper
-
salt
Directions:
1
Brown Hamburger; drain, return to skillet, reduce heat.
2
Add onion, green & red peppers, cook 5 minutes.
3
In a large bowl, combine the 2 soups, mix well.
4
In a baking dish, layer with hamburger.
5
add tater tots, fit as many as you can!
6
layer the tater tots with the soup mixture. Spread evenly through-out.
7
Bake at 400 for 35-45 min [usually 40 min depending on oven].
8
Turn oven off, sprinkle cheese, and place back into oven. Leave the oven off. Wait until cheese is melted.
9
Salt to taste.
Nutritional Facts for Tater Tot Casserole
Serving Size: 1 (362 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 755.2
-
- Calories from Fat 439
- 58%
- Total Fat 48.8 g
- 75%
- Saturated Fat 22.6 g
- 113%
- Cholesterol 119.0 mg
- 39%
- Sodium 1701.6 mg
- 70%
- Total Carbohydrate 39.4 g
- 13%
- Dietary Fiber 4.5 g
- 18%
- Sugars 1.4 g
- 5%
- Protein 40.1 g
- 80%
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