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    You are in: Home / Recipes / Tater Tot Casserole Recipe
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    Tater Tot Casserole

    Tater Tot Casserole. Photo by tezzaa

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    PamMal's Note:

    Another casserole that's a staple at our house. Easy to make and reheats well - when there's leftovers. This can be modified several different ways - use your imagination! I don't add onions to the hamburger due to picky eaters but feel free to add them to yours! I've used several different types of cheese - whatever I have on hand - but cheddar seems to be the favorite. I've used regular tater tots, mini tater tots and tater rounds - they all work!

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Brown ground beef, drain.
    3. 3
      In casserole dish, combine soup, milk and groung oregano.
    4. 4
      Add cooked ground beef to soup mixture. Combine well.
    5. 5
      Top with tater tots.
    6. 6
      Sprinkle with cheese.
    7. 7
      Bake covered for 30 minutes, remove lid and bake additional 15 minutes or until bubbly and cheese is browned.

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    Ratings & Reviews:

    • on September 19, 2011


      Left out the onions. But added Lots of Miss Dash. Did not have the oregano or milk (added a little water. Used low sodium soup, extra lean turkey, and veg. protein granules. Added carrots and peas to make it healthier. Guess it was almost a Tater Tot/Shepards Pie but it was a hit. Will make again.Love the versatility.

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    • on October 24, 2010


      Yummy and easy to make! We used ground turkey. I added some seasoned salt to the meat while cooking, and that plus the soup made it too salty. Next time I'll maybe just add garlic.

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    • on August 11, 2010


      Being from Australia I had never had this before...I found this while looking for different things to do with ground beef. It was a hit & has fast become a favourite in our house. I added some garlic to the meat whilst it was cooking. Mental Note - take the tots out of the freezer as you are browning the meat...I cooked it the second time & forgot that part & they were still frozen after 35 minutes int the oven.

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    Read All Reviews (4)


    Nutritional Facts for Tater Tot Casserole

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 890.6
    Calories from Fat 541
    Total Fat 60.2 g
    Saturated Fat 26.3 g
    Cholesterol 146.6 mg
    Sodium 1587.9 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 5.9 g
    Sugars 0.7 g
    Protein 41.5 g

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