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    You are in: Home / Recipes / Tater Tot Casserole Recipe
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    Tater Tot Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 19, 2011

      Left out the onions. But added Lots of Miss Dash. Did not have the oregano or milk (added a little water. Used low sodium soup, extra lean turkey, and veg. protein granules. Added carrots and peas to make it healthier. Guess it was almost a Tater Tot/Shepards Pie but it was a hit. Will make again.Love the versatility.

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    • on October 24, 2010

      Yummy and easy to make! We used ground turkey. I added some seasoned salt to the meat while cooking, and that plus the soup made it too salty. Next time I'll maybe just add garlic.

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    • on August 11, 2010

      Being from Australia I had never had this before...I found this while looking for different things to do with ground beef. It was a hit & has fast become a favourite in our house. I added some garlic to the meat whilst it was cooking. Mental Note - take the tots out of the freezer as you are browning the meat...I cooked it the second time & forgot that part & they were still frozen after 35 minutes int the oven.

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    • on April 11, 2010

      This was pretty good. I little on the bland side so next time I will add some garlic and some seasonings. Overall the family liked it.

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    Nutritional Facts for Tater Tot Casserole

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 890.6
     
    Calories from Fat 541
    60%
    Total Fat 60.2 g
    92%
    Saturated Fat 26.3 g
    131%
    Cholesterol 146.6 mg
    48%
    Sodium 1587.9 mg
    66%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 5.9 g
    23%
    Sugars 0.7 g
    2%
    Protein 41.5 g
    83%

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