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    You are in: Home / Recipes / Tater Tot Casserole Recipe
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    Tater Tot Casserole

    Tater Tot Casserole. Photo by tezzaa

    1/2 Photos of Tater Tot Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    PamMal's Note:

    Another casserole that's a staple at our house. Easy to make and reheats well - when there's leftovers. This can be modified several different ways - use your imagination! I don't add onions to the hamburger due to picky eaters but feel free to add them to yours! I've used several different types of cheese - whatever I have on hand - but cheddar seems to be the favorite. I've used regular tater tots, mini tater tots and tater rounds - they all work!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Brown ground beef, drain.
    3. 3
      In casserole dish, combine soup, milk and groung oregano.
    4. 4
      Add cooked ground beef to soup mixture. Combine well.
    5. 5
      Top with tater tots.
    6. 6
      Sprinkle with cheese.
    7. 7
      Bake covered for 30 minutes, remove lid and bake additional 15 minutes or until bubbly and cheese is browned.

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    Ratings & Reviews:

    • on September 19, 2011

      45

      Left out the onions. But added Lots of Miss Dash. Did not have the oregano or milk (added a little water. Used low sodium soup, extra lean turkey, and veg. protein granules. Added carrots and peas to make it healthier. Guess it was almost a Tater Tot/Shepards Pie but it was a hit. Will make again.Love the versatility.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      55

      Yummy and easy to make! We used ground turkey. I added some seasoned salt to the meat while cooking, and that plus the soup made it too salty. Next time I'll maybe just add garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2010

      55

      Being from Australia I had never had this before...I found this while looking for different things to do with ground beef. It was a hit & has fast become a favourite in our house. I added some garlic to the meat whilst it was cooking. Mental Note - take the tots out of the freezer as you are browning the meat...I cooked it the second time & forgot that part & they were still frozen after 35 minutes int the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tater Tot Casserole

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 890.6
     
    Calories from Fat 541
    60%
    Total Fat 60.2 g
    92%
    Saturated Fat 26.3 g
    131%
    Cholesterol 146.6 mg
    48%
    Sodium 1587.9 mg
    66%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 5.9 g
    23%
    Sugars 0.7 g
    2%
    Protein 41.5 g
    83%

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