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    You are in: Home / Recipes / Tater-Tot Casserole Recipe
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    Tater-Tot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #1528597's Note:

    A recipe that my mother gave me. Good southern food at its best.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350.
    2. 2
      Brown Ground Beef in a pan.
    3. 3
      Drain Beef and return to pan.
    4. 4
      Add Cream of Mushroom Soup.
    5. 5
      Place Beef and Soup mixture in a 9x9 casserole dish.
    6. 6
      Cover mixture with Mozzarella Cheese.
    7. 7
      Line the top of the cheese with Tater Tots, covering as much of the cheese as you can.
    8. 8
      Bake for 45 minutes at 350.
    9. 9
      Aromatics (garlic, hot sauce, etc) to taste, but it's best with just a little hot sauce.
    10. 10
      Enjoy.

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    Ratings & Reviews:

    • on January 23, 2011

      I have ate Tator Tot Caserole my whole life, and I make it for my boyfriend now who loves it! We don't use cheese though...that layer is reserved for a can of green beans, and now with the ONION Tator Tots in the grocery store we love using them to give it that extra taste (or we use reg tator tots and dice a 1/2 onion into the meat when we are browning it). It is a favorite because it's easy and delicious reheated the next day when you take it into work! :) --From WI

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    • on September 25, 2010

      55

      The kids and I loved it. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010

      55

      Southern food my keester! This is classic Minnesota food!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tater-Tot Casserole

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 759.7
     
    Calories from Fat 419
    55%
    Total Fat 46.5 g
    71%
    Saturated Fat 17.7 g
    88%
    Cholesterol 44.8 mg
    14%
    Sodium 1466.8 mg
    61%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 10.2 g
    40%
    Sugars 0.5 g
    2%
    Protein 19.0 g
    38%

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