Tater Tot Casserole

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READY IN: 1hr 10mins
Recipe by Baking Bunny

This is my MIL's famous "Tater Tot Hot Dish"

Ingredients Nutrition

  • 907.18 g 90% lean ground beef (90%, can use raw or browned, raw makes it a little "juicy")
  • 453.59 g bag frozen mixed vegetables
  • 2 (609.51 g) can cream of chicken soup
  • 8 slice American cheese
  • 907.18 g bag frozen tater tots


  1. Preheat oven to 350 degrees.
  2. Brown meat if desired, adding a little bit of salt and pepper.
  3. Place ingredients in 9 X 13 pan in order listed for ingredients.
  4. Cook for 1 hour if using browned meat, 1 1/2 if meat is raw. Tator tots should be crispy and brown and broth should be bubbly around the edges.

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