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    You are in: Home / Recipes / Tater Tot Casserole Recipe
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    Tater Tot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Baking Bunny's Note:

    This is my MIL's famous "Tater Tot Hot Dish"

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    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    • 907.18 g 90% lean ground beef (90%, can use raw or browned, raw makes it a little "juicy")
    • 453.59 g bag frozen mixed vegetables
    • 2 (609.51 g) can cream of chicken soup
    • 8 slice American cheese
    • 907.18 g bag frozen tater tots

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Brown meat if desired, adding a little bit of salt and pepper.
    3. 3
      Place ingredients in 9 X 13 pan in order listed for ingredients.
    4. 4
      Cook for 1 hour if using browned meat, 1 1/2 if meat is raw. Tator tots should be crispy and brown and broth should be bubbly around the edges.

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    Ratings & Reviews:

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    Nutritional Facts for Tater Tot Casserole

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 894.4
     
    Calories from Fat 452
    50%
    Total Fat 50.3 g
    77%
    Saturated Fat 19.1 g
    95%
    Cholesterol 124.5 mg
    41%
    Sodium 1797.5 mg
    74%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 7.0 g
    28%
    Sugars 0.5 g
    2%
    Protein 45.1 g
    90%

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