Tater Tot Casserole

READY IN: 45mins
Recipe by 3BabiesNaSailor

One of my favorite meat and potato dishes that is sooo simple to make and really yummy!

Top Review by lets.eat

Fairly tasty, I think the ground beef would be more flavorable if I added garlic and perhaps a splash of worcestershire sauce. Did serve ketchup on the side for dipping

Ingredients Nutrition

  • 1 lb ground beef
  • 12 onion (optional)
  • 10 12 ounces cream of mushroom soup (one can)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 lb tater tots (about half a bag of Ore-Ida Brand)


  1. Pre-heat oven to 450.
  2. Brown the ground beef in a skillet until thoroughly cooked.
  3. drain off excess grease.
  4. Transfer ground beef back into skillet and add the can of cream of mushroom soup, salt and pepper; stir until mixed evenly.
  5. Pour beef mixture into casserole dish and add tater tots to the top, spreading an even layer.
  6. Bake for 35 minutes.
  7. ENJOY!
  8. *Ground the beef with the onion; chopped. Tastes really good with the onion but I've left it out for friends with Onion Allergies and I still LOVE it!

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