Tater Tot Casserole

This was good and easy to make. I followed the recipe as written and we all enjoyed it. I think I like the casserole better with cream of mushroom soup though.

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I topped the ground beef with a can of French style green beans. I also added French's dried onion rings on top of the cheese before baking the last 5 minutes. This is fantastic!!!

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My husband especially enjoyed this SO much! I can't believe that such a simple recipe made my family this happy! I made this as listed and it served 4 of us with a fresh green salad on the side. I used a good amount of spices and would have fun modifying the recipe to include various veggies, etc. Made for Football Tag, week 4. Thanks AZPARZYCH! :)

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This was very good! I didn't have hamburger meat so I used boneless chicken breasts & the cream of chicken soup... the chicken was so moist! I added celery, garlic then when it finished cooking added some parm cheese, more bacos & french fried onions... next time I am going to try the beef recipe! TY for sharing :-)

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This is so easy and quick and very tasty!!! I made 1/3 of the recipe and did use cream of mushroom in place of the chicken, it just seemed to go better with the beef. I also added minced onion with the meat and topped with a colby/jack cheese. Thanks for sharing the recipe. Made for Newest Tag Game.

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This was pretty good. We all liked it. I love that you don't have to cook the meat first. That's one less dish for Mama to wash. :) I used ground turkey in place of the ground beef, as usual. I really would have liked to have a little more flavor with it. As it was, we just ate it with a little ketchup. That worked for us. We'll definitely be having this one again.

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Great tasting recipe, that was devoured by us. Made as posted, Made for Holiday Tag.

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This was so easy to make ! It was a hit with my husband and brother-in-law. Thanks !

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EASY, everyone ate this dish and said it was good. For my personal taste, I found it too salty and don't know why.

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Like hamburger helper, but homeade, and 100 times better. I added just a few cooked noodles to the recipe, but followed all directions other than that...the kids loved it. It was easy to make, and I will make again..Thanks

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Oh me, Oh my....this is so very good! I can't compare it to all the other recipes for Tator Tot Casserole, because I've never eaten any of them before. But the thing which really interested me about this one was that you didn't have to precook the meat and it used cream of chicken soup instead of cream of mushroom which really gave a great flavor. I used sharp cheddar cheese and it was the perfect accompaniment to the rest. We also ate some Marinated Cucumbers #362448 which went really well with the casserole. We will definitely make this again! So, so easy. So, so good! Thanks so much Azparzych for posting this unusual recipe. Made for PAC Spring 2013.

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