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    You are in: Home / Recipes / Tater Tot Casserole Recipe
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    Tater Tot Casserole

    Tater Tot Casserole. Photo by diner524

    1/2 Photos of Tater Tot Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    AZPARZYCH's Note:

    This is my mom's version; different from others posted, you do not have to brown the ground beef before adding to casserole.

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    Units: US | Metric


    1. 1
      Press uncooked ground beef into bottom of greased 9x13 pan
    2. 2
      Season with salt, pepper, garlic powder, onion powder.
    3. 3
      Pour cream of chicken soup on top and spread evenly.
    4. 4
      Arrange tatertots on top of soup so that they are side by side in rows covering entire casserole.
    5. 5
      Bake at 350 for 45-60 minutes or until juices from the meat run clear
    6. 6
      Top with shredded cheese and return to oven for 5 minutes or until cheese is melted.
    7. 7
      Note: You can add chopped onions or garlic to the ground beef before pressing into pan.

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    Ratings & Reviews:

    • on March 23, 2010


      I topped the ground beef with a can of French style green beans. I also added French's dried onion rings on top of the cheese before baking the last 5 minutes. This is fantastic!!!

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    • on June 02, 2010


      This was good and easy to make. I followed the recipe as written and we all enjoyed it. I think I like the casserole better with cream of mushroom soup though.

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    • on October 27, 2012


      My husband especially enjoyed this SO much! I can't believe that such a simple recipe made my family this happy! I made this as listed and it served 4 of us with a fresh green salad on the side. I used a good amount of spices and would have fun modifying the recipe to include various veggies, etc. Made for Football Tag, week 4. Thanks AZPARZYCH! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Tater Tot Casserole

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 482.7
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 10.8 g
    Cholesterol 80.8 mg
    Sodium 776.7 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 3.4 g
    Sugars 0.2 g
    Protein 24.3 g

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