Tater Tot Casserole

"by Lori"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Brown ground beef, onion, garlic, and salt and pepper. Drain. Put meat mixture into bottom of pan. Spread green beans over meat mixture.
  • Mix soup and milk together and pour evenly over meat mixture. Cover and freeze.
  • TO COOK: Thaw in refrigerator. Uncover and spread hashbrowns over meat and soup mixture. Sprinkle cheese over the top of the hashbrowns. Cover with foil. Bake at 350 degrees for 45 minutes. Uncover and bake for 15 minutes more.

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Reviews

  1. Easy last minute dinner. So delicious! I used tater tots instead of hash browns. Even my 16 month old loved it!!
     
  2. This is so easy to make with a great simple taste. You don't need to add anything to this recipe. In step 2, I did not freeze I just put it in the refrigerator for lunch today. When I pulled it out I added the hash browns and in the oven NOT covered at 375 degrees for 45 minutes. Last 15 with the cheese on top. I baked it in a heavier stone baking dish and that was the reason I added 25 degrees on the baking temp. I'll be making this one again. I adopted this chef for the *Spring PAC 2008* game
     
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Tweaks

  1. Easy last minute dinner. So delicious! I used tater tots instead of hash browns. Even my 16 month old loved it!!
     

RECIPE SUBMITTED BY

A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.
 
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