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    You are in: Home / Recipes / Tater Tot Casserole Recipe
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    Tater Tot Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 27, 2009

      I really liked this recipe. (Growing up, my mom always made this but used the celery soup version, which I love too.) Made as written, but reduced to a half recipe. Super yummy comfort food!

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    • on July 05, 2008

      I was looking for a new weeknight meal that was fast and easy and I came across this recipe-my kids love tater tots and corn so I was hoping it would be a big hit-was I right!! This is delicious and my kids ate 2 serving each-more mommy!!! Thanks for a great meal!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      This was very good and the family really enjoyed it. I added some scallions to the ground beef and I used peas in place of the corn. The next time I will use peas and corn. Thanks for this recipe.

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    • on March 29, 2008

      Thank You for this recipe, I used green beans not the corn, but will try it next time! But we loved it and had lunches for the next day.

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    • on July 09, 2008

      I made this as written except I added some chedder cheese on top. This had a good taste and was easy to make. Mine was a bit soupy for my taste but I will be making this again. Thanks for the recipe

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    Nutritional Facts for Tater Tot Casserole

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 641.5
     
    Calories from Fat 311
    48%
    Total Fat 34.6 g
    53%
    Saturated Fat 11.8 g
    59%
    Cholesterol 58.6 mg
    19%
    Sodium 1662.5 mg
    69%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.3 g
    13%
    Protein 24.3 g
    48%

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