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    You are in: Home / Recipes / Tater Tot Casserole Recipe
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    Tater Tot Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 13, 2008

      I've had versions of this in the past and never really cared for them. But this is much more tasty! The celery, onion and worcestershire give a nice flavor boost. I put a layer of frozen corn on top of the meat, but that's all I added. I sprinkled some of the cheddar on top of the tots about 10 minutes prior to the end of baking time. Thanx for posting!

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    • on February 28, 2012

      This is my favorite version of Tater tot casserole!! I love the addition of Worcestershire sauce and I added more frozen veggies! Delicious and easy, and of course great leftovers!

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    • on October 17, 2011

      I thought this recipe was very good, even my mother-in-law liked it! My grandson didnt like the onion or celery in it so I would eliminate those if making this for children. Maybe use onion and celery salt instead of the real thing. It was more than enough for 4 people.

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    Nutritional Facts for Tater Tot Casserole

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 963.1
     
    Calories from Fat 561
    58%
    Total Fat 62.4 g
    96%
    Saturated Fat 25.0 g
    125%
    Cholesterol 147.9 mg
    49%
    Sodium 1735.0 mg
    72%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.4 g
    13%
    Protein 43.4 g
    86%

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