Tater Tot Casserole

Total Time
1hr 20mins
20 mins
1 hr

A very simple dish to prepare. Economical too! This is something the kids love. Enjoy!

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  • 2 lbs ground beef, browned and drained
  • 12 cup diced celery
  • 1 large vidalia onion, chopped
  • 2 -3 cups shredded cheddar cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (32 ounce) bag frozen tater tots (I use the minis)
  • 2 tablespoons Worcestershire sauce


  1. Mix celery soup and mushroom soup together, set aside.
  2. Put browned ground beef in a 9x13 dish.
  3. Sprinkle with celery, Worcestershire sauce, onion and cheese.
  4. Cover with soup mixture and arrange tater tots on top to cover.
  5. Bake at 350F for 1 hour.
Most Helpful

5 5

I've had versions of this in the past and never really cared for them. But this is much more tasty! The celery, onion and worcestershire give a nice flavor boost. I put a layer of frozen corn on top of the meat, but that's all I added. I sprinkled some of the cheddar on top of the tots about 10 minutes prior to the end of baking time. Thanx for posting!

This is my favorite version of Tater tot casserole!! I love the addition of Worcestershire sauce and I added more frozen veggies! Delicious and easy, and of course great leftovers!

I thought this recipe was very good, even my mother-in-law liked it! My grandson didnt like the onion or celery in it so I would eliminate those if making this for children. Maybe use onion and celery salt instead of the real thing. It was more than enough for 4 people.