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    You are in: Home / Recipes / Tater-Tot Casserole Recipe
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    Tater-Tot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Chef_in_training04's Note:

    Very good and easy to make casserole that everyone will love!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (453.59 g) can cream of mushroom soup
    • 2 (453.59 g) can green beans
    • 453.59 g bag tater tots
    • 453.59-907.18 g ground beef
    • shredded cheese
    • salt & pepper

    Directions:

    1. 1
      Pre-heat oven to tempeture on tater-tot bag. Brown beef in frying pan.
    2. 2
      Grease a casserole dish. Put the 2 cans of cream mushroom on bottem.
    3. 3
      Then add the 2 cans green beans. You can put a sprinkle of shredded cheese on now if you like. I add salt and pepper on now to taste.
    4. 4
      Add the browned beef to the casserole after you drain of any grease.
    5. 5
      Top it all off with the tater-tots and some more cheese.
    6. 6
      Bake untill the tater-tots are browning.

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    Ratings & Reviews:

    • on December 14, 2009

      55

      Made this for supper last night, everyone adored it. Not to mention it makes SO much food, great for left overs! Making it was nice and fast! Thanks for posting! **I've found that this is also a WONDERFUL recipe to make in two 9x9 disposable glad tupperware pans, eat half for supper and throw the other half in the freezer. When ready to eat the frozen one just put your oven on 350 and cook until hot and bubbly!**

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tater-Tot Casserole

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 670.0
     
    Calories from Fat 367
    54%
    Total Fat 40.8 g
    62%
    Saturated Fat 13.4 g
    67%
    Cholesterol 77.1 mg
    25%
    Sodium 1433.0 mg
    59%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 8.1 g
    32%
    Sugars 5.3 g
    21%
    Protein 28.1 g
    56%

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