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Made this for supper last night, everyone adored it. Not to mention it makes SO much food, great for left overs! Making it was nice and fast! Thanks for posting! **I've found that this is also a WONDERFUL recipe to make in two 9x9 disposable glad tupperware pans, eat half for supper and throw the other half in the freezer. When ready to eat the frozen one just put your oven on 350 and cook until hot and bubbly!**

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Alley Barbie December 14, 2009
Tater-Tot Casserole