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    You are in: Home / Recipes / Tater-Tot Casserole Recipe
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    Tater-Tot Casserole

    Average Rating:

    1 Total Reviews

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    • on December 14, 2009

      Made this for supper last night, everyone adored it. Not to mention it makes SO much food, great for left overs! Making it was nice and fast! Thanks for posting! **I've found that this is also a WONDERFUL recipe to make in two 9x9 disposable glad tupperware pans, eat half for supper and throw the other half in the freezer. When ready to eat the frozen one just put your oven on 350 and cook until hot and bubbly!**

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    Nutritional Facts for Tater-Tot Casserole

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 670.0
     
    Calories from Fat 367
    54%
    Total Fat 40.8 g
    62%
    Saturated Fat 13.4 g
    67%
    Cholesterol 77.1 mg
    25%
    Sodium 1433.0 mg
    59%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 8.1 g
    32%
    Sugars 5.3 g
    21%
    Protein 28.1 g
    56%

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