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    You are in: Home / Recipes / Tater Tot Casserole Recipe
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    Tater Tot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef Jayme's Note:

    I thought it was great so you should enjoy it to. It came from my oldest cook book. Again it is really good.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground beef
    • 1 1/2 cups chopped onions
    • 8 ounces frozen mixed vegetables
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1/2 cup milk
    • 1 (8 ounce) bag tater tots

    Directions:

    1. 1
      Brown meat and onion.
    2. 2
      Add veggies, soup and milk.
    3. 3
      Pour into casserole dish and top with tater tots.
    4. 4
      Bake 350 for one hour.

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    Ratings & Reviews:

    • on February 09, 2009

      55

      This is a lot like the original tater tot casserole i made. This is a really good basic recipe. The nice thing about tater tot casseroles is that you can leave as a major comfort food, or you can jazz it up to make it "big kid" food. I have made this with every vegetable combination under the sun. Sometimes I mix cream of chicken with the mushroom. I also like to saute mushrooms and carrot matchsticks with the onions when I brown the meat. But like i said, this is really good as written too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tater Tot Casserole

    Serving Size: 1 (511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.9
     
    Calories from Fat 435
    55%
    Total Fat 48.3 g
    74%
    Saturated Fat 17.6 g
    88%
    Cholesterol 158.4 mg
    52%
    Sodium 953.8 mg
    39%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 5.8 g
    23%
    Sugars 3.6 g
    14%
    Protein 48.6 g
    97%

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