Total Time
50mins
Prep 5 mins
Cook 45 mins

Not too many people have heard of this dish. I wonder if it's a Northern recipe (I grew up in Wisconsin). But this is a childhood favorite. Whenever I make it, I call my brother (now 26) and brag about what I'm having for dinner.

Ingredients Nutrition

  • 1 (30 ounce) package frozen tater tots
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 lb frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1 lb hamburger
  • 1 small onion, chopped (optional)
  • 14 cup milk
  • 1 -2 cup of shredded cheddar cheese

Directions

  1. Preheat oven to temperature indicated on tater tot bag.
  2. Peel, cut or chop onion add to hamburger as browning (optional).
  3. Brown and drain hamburger.
  4. In a large glass casserole dish combine hamburger, cream of mushroom soup, 1/4 cup of milk and frozen mixed vegetables.
  5. Stir until well mixed.
  6. Place frozen tater tots on top of casserole (make sure they are evenly spread).
  7. Bake 45-60 minutes or until tater tots are golden brown and the rest of the dish is heated through.
  8. About 10 minutes before the dish is finished, sprinkle the cheese on top and finish cooking.
Most Helpful

4 5

I have made this for years..wonderful quick and easy comfort food. Though we use the veggies just as a side dish

5 5

I'd heard of this but, had never made it. My daughter had some at a sleepover last weekend. She came home and asked that I make it....soon. It was really good and the kids wiped it out in a flash. Next time I'll have to double it. Good. Simple. Cheap. Yummy. Thanks.

4 5

I had this as a child in the 60's and eveyone in the family always liked it.