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    You are in: Home / Recipes / Tater Tot Casserole Recipe
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    Tater Tot Casserole

    Tater Tot Casserole. Photo by looneytunesfan

    1/2 Photos of Tater Tot Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lyman8's Note:

    Really good. My husband and I have one half with cream of mushroom and the other half with cream of chicken.

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    Units: US | Metric

    • 2 lbs ground beef
    • 2 (15 ounce) cans cream of mushroom soup
    • 1 medium chopped onion
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 (8 ounce) package tater tots
    • 1 cup grated cheese


    1. 1
      Line 13x9 inch casserole dish with tator tots.
    2. 2
      Brown hamburger with onion, salt and pepper.
    3. 3
      Put hamburger on top of totor tots.
    4. 4
      Put soup on top of hamburger and top with grated cheese.
    5. 5
      Bake at 350 for 30 minute.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 21, 2011


      We tried this last night,and loved it !!! I love it because you can put just about anything in it and its still tasty. We used cream of chicken soup in ours only change was the size of the can instead of two 15 ounce cans I substituted 1 26 ounce family size can and it was just enough soup. I never thought about putting the tots on top for more crunch...maybe next time!!!

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    • on August 03, 2010


      I've made this for so many people and everyone loves it. It's cheap and easy, freezes well and warms up great. I always use a can of French cut green beans and add a can of corn and a package of frozen peas (gotta sneak those veggies in somewhere!) and then I mix all the ingredients together and cover with the tots on top. I like to lightly sprinkle the tots with seasoning salt and a tiny bit of cayenne pepper to give it a kick. Someone else told me they make this with French fried onions on top instead of the tots, but you'd have to rename it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009


      This is the kind of recipe I go to when I am tired or busy and don't feel like cooking. It is easy and my family loves it! I use two varieties of "cream of" soup- usually chicken and mushroom. I also mix the meat and soup together. I do put my tater tots on top because we like them crispy. Very good recipe, we enjoy this one a lot!

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    Read All Reviews (13)


    Nutritional Facts for Tater Tot Casserole

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 614.4
    Calories from Fat 371
    Total Fat 41.3 g
    Saturated Fat 15.4 g
    Cholesterol 114.8 mg
    Sodium 1850.2 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 2.1 g
    Sugars 2.8 g
    Protein 35.4 g

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