5-Ingredient Tater Tot Hotdish
photo by aterveen_1487
- Ready In:
- 11hrs 15mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 680.38 g lean ground beef, uncooked
- 283.49 g can cream of mushroom soup
- 473.18 ml frozen peas (optional) or 473.18 ml green beans (optional)
- 680.38 g frozen tater tots
- 236.59 ml grated cheddar cheese
directions
- Spray 9x13 with cooking spray.
- Spread ground beef in bottom of dish.
- Add salt & pepper.
- Cover evenly with soup.
- Layer peas (or green beans) over soup.
- **It is not neccesary to use the vegetables.
- Arrange tater tots in rows over top.
- Cover and bake @ 375 degrees for 1 hour and 15 minutes.
- Uncover and spread cheese on top.
- Bake, uncovered, for 15 to 20 minutes or until cheese is melted and casserole is hot and bubbly.
Reviews
RECIPE SUBMITTED BY
msbelle
Forest, 64