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    You are in: Home / Recipes / Tater Tot Casserole Recipe
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    Tater Tot Casserole

    Tater Tot Casserole. Photo by aterveen_1487

    1/4 Photos of Tater Tot Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 15 mins

    15 mins

    11 hrs

    msbelle's Note:

    This is wonderful comfort food. My daughter, Jenny, requested I post this because it is one of her favorites. It is great recipe because it is quick to make and can be used to take to a sick friend, a church covered dish dinner, etc. Hope you enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 9x13 with cooking spray.
    2. 2
      Spread ground beef in bottom of dish.
    3. 3
      Add salt & pepper.
    4. 4
      Cover evenly with soup.
    5. 5
      Layer peas (or green beans) over soup.
    6. 6
      **It is not neccesary to use the vegetables.
    7. 7
      Arrange tater tots in rows over top.
    8. 8
      Cover and bake @ 375 degrees for 1 hour and 15 minutes.
    9. 9
      Uncover and spread cheese on top.
    10. 10
      Bake, uncovered, for 15 to 20 minutes or until cheese is melted and casserole is hot and bubbly.

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    Ratings & Reviews:

    • on July 19, 2014

      55

    • on November 17, 2009

      45

      We made this for dinner tonight and it was very good! We used frozen corn for the veggie though :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      Thanks for posting this! I had this recipe a long time ago, and lost it. I specifically like that you don't have to brown the beef. My kids and hubby will be happy tonight when I serve this long lost favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tater Tot Casserole

    Serving Size: 1 (187 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 365.2
     
    Calories from Fat 198
    54%
    Total Fat 22.1 g
    34%
    Saturated Fat 8.6 g
    43%
    Cholesterol 56.0 mg
    18%
    Sodium 637.7 mg
    26%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.4 g
    1%
    Protein 18.7 g
    37%

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