Prep 15 mins
Cook 1 hr 15 mins
Can be made ahead and frozen
- 1 1⁄2 lbs ground beef
- 10 3⁄4 ounces cream of mushroom soup
- 1 (32 ounce) bag tater tots
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 chopped onion
- 1 (8 ounce) can mushrooms, drained
- Cook and drain ground beef.
- Put hamburger in casserole after combining with onions and mushrooms. pour mushroom soup over hamburger mixture.
- Put a layer of Tater Tots on top and cover cheese soup.
- Cover and bake at 350 for 1 hr and 15 minutes.