Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

Can be made ahead and frozen

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 10 34 ounces cream of mushroom soup
  • 1 (32 ounce) bag tater tots
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 1 chopped onion
  • 1 (8 ounce) can mushrooms, drained

Directions

  1. Cook and drain ground beef.
  2. Put hamburger in casserole after combining with onions and mushrooms. pour mushroom soup over hamburger mixture.
  3. Put a layer of Tater Tots on top and cover cheese soup.
  4. Cover and bake at 350 for 1 hr and 15 minutes.

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