Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is another recipe from my farm family. Very good for potluck suppers.

Ingredients Nutrition

  • 453.59 g package frozen green beans, partially thawed
  • 453.59 g bagfrozen ore-ida tater tots
  • 118.29 ml onion, chopped
  • 2 (609.51 g) can cheddar cheese soup
  • 907.18 g ground round


  1. Brown beef in skillet until well browned. Add the onion and cook until tender. Put in a greased 3-quart casserole dish. Top with the green beans.
  2. Mix 1 cup milk with the 2 soups; pour 1/2 over the beans. Top with tater tots; pour the rest of the soup over this.
  3. Bake uncovered at 375 degrees until the tater tots are browned (about 45 minutes).
Most Helpful

4 5

This was a hearty, easy to make meal. We loved it. I halved the recipe as i was cooking for two, but i think i shouldnt have halved the amount of cheese soup & milk mix, i would have liked more cheese sauce. I also used canned green beans, which worked out great.

5 5

This is awsome! My mother made this when I was little. We would make it with cream of mushroom soup and put shredded cheese on top of the tots! Canned green beans or other veggies work well too!

4 5

This is definitely an interesting casserole... I didn't have any green beans either.. so I used mixed vegetables instead... pretty good!