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This was a hearty, easy to make meal. We loved it. I halved the recipe as i was cooking for two, but i think i shouldnt have halved the amount of cheese soup & milk mix, i would have liked more cheese sauce. I also used canned green beans, which worked out great.

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lady_heather January 27, 2007

This is awsome! My mother made this when I was little. We would make it with cream of mushroom soup and put shredded cheese on top of the tots! Canned green beans or other veggies work well too!

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Me'Shell September 12, 2006

This is definitely an interesting casserole... I didn't have any green beans either.. so I used mixed vegetables instead... pretty good!

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Courtly August 22, 2006

Thank you for the delicious recipe. I wanted to make the recipe according to how you make it, but I didn't have any green beans. Next time I will make sure to have them, because I am definitely making this again. I used peas/carrots. It was YummmY! :)

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VickyJ August 10, 2006
Tater Tot Casserole