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    You are in: Home / Recipes / Tater Tot Casserole Recipe
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    Tater Tot Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 27, 2007

      This was a hearty, easy to make meal. We loved it. I halved the recipe as i was cooking for two, but i think i shouldnt have halved the amount of cheese soup & milk mix, i would have liked more cheese sauce. I also used canned green beans, which worked out great.

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    • on September 12, 2006

      This is awsome! My mother made this when I was little. We would make it with cream of mushroom soup and put shredded cheese on top of the tots! Canned green beans or other veggies work well too!

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    • on August 22, 2006

      This is definitely an interesting casserole... I didn't have any green beans either.. so I used mixed vegetables instead... pretty good!

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    • on August 10, 2006

      Thank you for the delicious recipe. I wanted to make the recipe according to how you make it, but I didn't have any green beans. Next time I will make sure to have them, because I am definitely making this again. I used peas/carrots. It was YummmY! :)

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    Nutritional Facts for Tater Tot Casserole

    Serving Size: 1 (417 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.2
     
    Calories from Fat 449
    61%
    Total Fat 49.9 g
    76%
    Saturated Fat 20.3 g
    101%
    Cholesterol 130.7 mg
    43%
    Sodium 1237.9 mg
    51%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 6.6 g
    26%
    Sugars 2.1 g
    8%
    Protein 33.6 g
    67%

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