Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tater Tot Casserole Recipe
    Lost? Site Map

    Tater Tot Casserole

    Tater Tot Casserole. Photo by VickyJ

    1/5 Photos of Tater Tot Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    out of here's Note:

    This is another recipe from my farm family. Very good for potluck suppers.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package frozen green beans, partially thawed
    • 1 (16 ounce) bag frozen ore-ida tater tots
    • 1/2 cup onion, chopped
    • 2 (10 3/4 ounce) cans cheddar cheese soup
    • 2 lbs ground round

    Directions:

    1. 1
      Brown beef in skillet until well browned. Add the onion and cook until tender. Put in a greased 3-quart casserole dish. Top with the green beans.
    2. 2
      Mix 1 cup milk with the 2 soups; pour 1/2 over the beans. Top with tater tots; pour the rest of the soup over this.
    3. 3
      Bake uncovered at 375 degrees until the tater tots are browned (about 45 minutes).

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 27, 2007

      45

      This was a hearty, easy to make meal. We loved it. I halved the recipe as i was cooking for two, but i think i shouldnt have halved the amount of cheese soup & milk mix, i would have liked more cheese sauce. I also used canned green beans, which worked out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2006

      55

      This is awsome! My mother made this when I was little. We would make it with cream of mushroom soup and put shredded cheese on top of the tots! Canned green beans or other veggies work well too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2006

      45

      This is definitely an interesting casserole... I didn't have any green beans either.. so I used mixed vegetables instead... pretty good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Tater Tot Casserole

    Serving Size: 1 (417 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.2
     
    Calories from Fat 449
    61%
    Total Fat 49.9 g
    76%
    Saturated Fat 20.3 g
    101%
    Cholesterol 130.7 mg
    43%
    Sodium 1237.9 mg
    51%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 6.6 g
    26%
    Sugars 2.1 g
    8%
    Protein 33.6 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites