Tater Tot Casserole

READY IN: 1hr 20mins
Recipe by Ernies Bert

This is a delicious recipe that I make for my family often. I have also used this casserole as a meal for church potlucks. It is always a hit. I have found that adding more vegetables makes the dish even better.

Top Review by Margie99

I wanted to try something a little different than we normally make tater tot casserole. This was good, I didn't have a can of mixed veggies so we used a can of carrots and one of corn. It seemed like the carrots overpowered the dish. I think the mixed veggies would have been better. I also think some garlic powder added to the meat would be good.

Ingredients Nutrition

  • 2 lbs ground beef
  • 12 cup diced onion
  • 14 teaspoon salt
  • 2 (10 3/4 ounce) cans cream of chicken soup or 2 (10 3/4 ounce) cans cream of celery soup
  • 13 cup milk
  • 1 (16 ounce) can mixed vegetables or 1 (16 ounce) can French style green beans, drained
  • 1 (16 ounce) can corn, drained
  • 16 ounces frozen tater tots
  • 1 12 cups shredded cheddar cheese


  1. Brown ground beef, onion, and salt. Drain well.
  2. Spread beef in bottom of 9 x 13 inch pan.
  3. Layer soup, milk, vegetables, and cheese.
  4. Top with tater tots.
  5. Bake at 350 degrees for 1 hour.

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