Cream of Chicken Tater Tot Casseroel

"This is my son's favorite dinner. OK, I will admit....I think it's kinda good too!"
 
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photo by Sidd9260 photo by Sidd9260
photo by Sidd9260
Ready In:
35mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Brown ground beef with onion, garlic, salt, and pepper until done.
  • Drain ground beef and set aside.
  • Place tater tots in a shallow bowl and microwave on high for 1 minute to thaw the potatoes out.
  • Break the tater tots in half and mix in ground beef and cream of mushroom and chicken soups.
  • Mix 1 cup of shredded cheese and drained can of green beans in the mixture.
  • Thoroughly mix everything together and put in a buttered casserole dish.
  • Cover the top of the casserole with remaining cheese and bake on 375F for 15-20 minutes or until cheese is melted and golden on the edges.

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Reviews

  1. OHHHH my goodness! this is awesome! And for those of you concerned about the green beans as I was....don't be! As a matter of fact I think I'll add 2 cans next time! Thanks for sharing your recipe! Absolutely delicious!!!
     
  2. I pretty much followed the recipe, but I can see that it really is a jumping off point for creating different tastes. This was a hit with my husband and myself.
     
  3. I think the.reviewer above who complained of.saltiness, she.!ust.have.read.the.recip e.wrong. Shhe said it was way too salty and.that.she would cut.back on.salt yo no more.than a teaspoon, which is the actual.amount.the.recipe.calls.for. Im picturing her with a tbls. Of salt in a casserole! I truly hope not! im making this now, i will Add a follow up after we eat!
     
  4. I finally found it!! This is the best tater tot casserole. It's the recipe I used the first time I made tater tot casserole. Family Loved it! I lost recipe & have tried 3 others but got the same response every time, it's good, it's just not as good as the first one. My family is going to be so happy :D Thank you for great yummy easy recipe *the tater tots & ingredients mixed instead of layered, really makes a difference -?
     
  5. This recipe is so salty it was not edible. If you make this recipe I recommend cutting the salt to no more than a teaspoon if that. What a waste if ingredients.
     
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Tweaks

  1. Thumb's up from this family!! This was really tasty and sooo easy to make. I substituted ground turkey for the beef and carmelized the onion before adding the garlic. I also used 2 cans of green beans, as other reviewers suggested. I'll be making this again, for sure! Thanks for sharing, Tiny_Toodles!
     

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