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    You are in: Home / Recipes / Tater Tot Breakfast Casserole Recipe
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    Tater Tot Breakfast Casserole

    Tater Tot Breakfast Casserole. Photo by Debber

    1/1 Photo of Tater Tot Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    WaCookinFool's Note:

    This is an easy one dish casserole that is great for a breakfast, brunch, holiday or for overnight guests as a special breakfast. I make this Christmas morning before I wake everyone up to open presents and the smell of it cooking makes us hurry to open the presents so we can dig in! Very versitile recipe. I have added various ingredients such as sauteed mushrooms, green chilis, olives, sausage and onions to make a rich omelet-like dish. I sometimes serve with a NW favorite to top...Tiger Sauce. This recipe came from my friend Kyle and was an immediate hit with all.

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    Ingredients:

    Serves: 8

    Yield:

    13x9 pan

    Units: US | Metric

    Directions:

    1. 1
      Place cooked bacon in the bottom of a 13 x 9 pan.
    2. 2
      Cover with tater tots.
    3. 3
      Beat eggs, milk, salt and pepper. Pour over tater tots.
    4. 4
      Top with cheese.
    5. 5
      Bake at 350 degrees for 1 hour.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 23, 2010

      I made this using half the recipe amounts & cooked it in a 12 count muffin pan. I love the versatility of adding your own extras to make it even better! I serve it with some country gravy & my family eats it up! My kids like the muffin size portions & can add what they want individually.. this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2009

      45

      Very tasty. I cut in 1/2 but used 8 eggs-- all the same quantity of other ingredients. Cooked in a square 9 X 9 pan. My husband wanted to know if it should have syrup on it. I suggested queso, which is what we'll do next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2013

      55

      Tasty, simple and versatile! I used maple-flavored sausage patties instead of bacon and I've also used ham. Delicious! Also love the idea by Mari-jane to use muffin cups to customize add-ins according to taste!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Tater Tot Breakfast Casserole

    Serving Size: 1 (288 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 785.3
     
    Calories from Fat 535
    68%
    Total Fat 59.5 g
    91%
    Saturated Fat 22.3 g
    111%
    Cholesterol 349.3 mg
    116%
    Sodium 1336.4 mg
    55%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 0.4 g
    1%
    Protein 26.7 g
    53%

    Ideas from Food.com

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    Everything Holidays

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