19 Reviews

I made this using half the recipe amounts & cooked it in a 12 count muffin pan. I love the versatility of adding your own extras to make it even better! I serve it with some country gravy & my family eats it up! My kids like the muffin size portions & can add what they want individually.. this is a keeper!

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Mari-jane May 23, 2010

Very tasty. I cut in 1/2 but used 8 eggs-- all the same quantity of other ingredients. Cooked in a square 9 X 9 pan. My husband wanted to know if it should have syrup on it. I suggested queso, which is what we'll do next time.

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didyb October 29, 2009

Tasty, simple and versatile! I used maple-flavored sausage patties instead of bacon and I've also used ham. Delicious! Also love the idea by Mari-jane to use muffin cups to customize add-ins according to taste!

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bonita.p July 21, 2013

We made this with browned breakfast sausage instead of the bacon and it was a big hit for Christmas breakfast (9 total guests). That is for everyone but the kid who won't eat cheese (go figure!). We will definitely use this again in two days when we will have 16 people to feed, probably make two!

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stebla December 26, 2011

I made this for Christmas morning, It was amazing! I did half the recipe in a 8*8 pan and baked for 40 minutes. I also added onion. Next time we are thinking jalapeno too. Will def be making this again!

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sabrinajosh December 25, 2011

This was very yummy! Made it this morning but I completely forgot the milk!!! Not to fret it was still very delicious my toddler ate his up. I'll remeber next time to add the milk as it does make it more fluffier!

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Anonymous May 26, 2015

I made this last night as an easy dish my family would all like because they all like tater tots! They liked it and my sons each ate 2 helpings. That's why I rated it three stars. To me though it was a huge waste of a pound of bacon and a dozen eggs. The tots soaked up all the eggs and milk and I could barely taste the bacon. It seemed on the dry side so we were pouring on things like ketchup, taco sauce and Buffalo sauce to try and give it some flavor because it seemed pretty bland. I doubt I'll make it again using this recipe and will probably use diced hash browns next time. I'm not a fan of tater tots anyway though so that could be my problem with this recipe too. They ate it with hot sauce buffalo sauce and ketchup so that was good and not many leftovers to get rid of at least.

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figgyinaz November 26, 2014

I made this last night. I put sausage instead of bacon. It was wonderful and very easy to make. I will definitely make it again.

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pinupdiva83 April 03, 2014

I made this for Christmas morning, and it was really delicious. I wanted something lighter, without the cream soup, and this fit the bill. It was easy to make. My husband made a mistake and bought shredded hash browns, but I just defrosted them, dried out some of the moisture and used them anyway. The casserole was a huge hit, and I will definitely make it again. You can add sour cream and salsa on top, as my daughter did, for a bit of a tang. Next time, I am going to add dill to the eggs and see how that comes out. Thanks for posting this recipe!

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casadecruz December 25, 2012

Utterly scrumptious and delicious! My family LOVES Mexican food, so I tailored it to our taste by adding some mild diced green chilis and serving it with salsa. YUMMMMMM! Thanks for posting, WaCookinFool!

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RedhairMac November 10, 2012
Tater Tot Breakfast Casserole