Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tater Tot Breakfast Bake Recipe
    Lost? Site Map

    Tater Tot Breakfast Bake

    Tater Tot Breakfast Bake. Photo by diner524

    1/4 Photos of Tater Tot Breakfast Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Gina*S's Note:

    Got this off the back of a bag of frozen tater tots. Sounds good. Putting it here for save keeping

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat together eggs, milk, salt, mustard and pepper.
    3. 3
      Grease a 9x13 baking dish. Layer bacon, egg mixture and cheese.
    4. 4
      Arrange tater tots on top.
    5. 5
      Bake for 40 minutes or until eggs are set and tater tots are golden brown.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on March 18, 2013


      Nice easy breakfast casserole! I made 1/4 of the recipe to serve 2 of us and it worked perfectly, using one egg and 1/8 cup of egg beaters and then followed the rest as written. Next time I might saute some onion and green pepper or maybe even mushrooms to add another flavor level and to get in some veggies. Thanks for sharing the recipe. Made for "The Best of 2012" tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2013


      This recipe wasn't bad. My husband absolutely loved it; it was the holy grail of breakfast bakes in his opinion. I used a pound of sausage instead of the bacon and made everything else as listed. It definitely needs to be cooked longer in order to get the eggs in the middle of the casserole to set. I didn't think it had a ton of flavor to it but won't change it due to my husband's loving it just the way it is. Not bad for a quick dinner on a busy night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2012


      This was very good! Made for our weekly 'breakfast for dinner night' and after the first bite DH asked if I will be making this again. Made 1/2 the casserole as DSs wanted pancakes and it was perfect amount for two with leftover breakfast. I think the amounts of each ingredient was perfect and would not change a thing. Made for Down on the Farm Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Tater Tot Breakfast Bake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.4
    Calories from Fat 303
    Total Fat 33.6 g
    Saturated Fat 15.0 g
    Cholesterol 236.6 mg
    Sodium 1149.3 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 3.4 g
    Sugars 0.3 g
    Protein 20.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites