Prep 15 mins
Cook 40 mins
Got this off the back of a bag of frozen tater tots. Sounds good. Putting it here for save keeping
- 6 slice cooked and crumbled bacon
- 6 large eggs
- 236.59 ml milk
- 4.92 ml salt
- 2.46 ml dry mustard
- 1.23 ml pepper
- 473.18 ml grated cheddar cheese
- 453.59 g tater tots
- Preheat oven to 350 degrees.
- Beat together eggs, milk, salt, mustard and pepper.
- Grease a 9x13 baking dish. Layer bacon, egg mixture and cheese.
- Arrange tater tots on top.
- Bake for 40 minutes or until eggs are set and tater tots are golden brown.
Nice easy breakfast casserole! I made 1/4 of the recipe to serve 2 of us and it worked perfectly, using one egg and 1/8 cup of egg beaters and then followed the rest as written. Next time I might saute some onion and green pepper or maybe even mushrooms to add another flavor level and to get in some veggies. Thanks for sharing the recipe. Made for "The Best of 2012" tag game.
Excellent! Sooo very good, eggs had the texture of a fine soufflé. The tater tots blended in a nice texture on top and a slight crunch. I highly recommended this, I added some green onions and mushrooms to the eggs and baked in a round dish which added ten minutes to the cook time, it was a hit! Much better than I anticipated.
This recipe wasn't bad. My husband absolutely loved it; it was the holy grail of breakfast bakes in his opinion. I used a pound of sausage instead of the bacon and made everything else as listed. It definitely needs to be cooked longer in order to get the eggs in the middle of the casserole to set. I didn't think it had a ton of flavor to it but won't change it due to my husband's loving it just the way it is. Not bad for a quick dinner on a busy night.