32 Reviews

Great recipe! I used "crowns" instead of "tots". I used part sour cream / part milk. I mixed it all together before baking and topped with add'l cheese.

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Lorie H January 29, 2010

Made this for the office and it was demolished in record time! VERY easy, and great flavor!

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Jabbasaurus Rex November 27, 2009

My family loves this recipe. It is easy and can be fixed the night before and refrigerated so all you have to do in the morning is put in the oven. We take this camping all the time and fix it on the grill. I have also found that you can mix all the ingredients together, except the tater tots, put them in a ziploc bag and freeze. Just thaw, place in your baking dish and add the tater tots and bake. The only thing I changed is that we use 1 lb. browned breakfast or hot breakfast sausage in place of the bacon and include peppers and onions cooked into the meat mixture. This is my go to recipe whenever I need to take a breakfast dish somewhere, even though it is great for supper too!

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redboots3 November 19, 2009

This is a great breakfast dish to serve when having company. It's quick, easy and tasty. Only change I made was to double the amount of bacon- yes we LUV bacon. This would also be good with sausage.

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JLakins October 15, 2009

Hubby said it was okay. I didn't try it because I hate bacon. Smelled really good baking.

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Hotcooking_21 July 26, 2009

This is a good recipe to mix ahead of time and pop it in the oven when getting ready for the day. Next time I will add more bacon and layer it on TOP of the cheese so there is bacon in every bite. I did not add the salt and it was plenty flavor-full. Thanks for the recipe!

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Suzie Boozie May 09, 2009

This bake was sooo good! I added onions and mushrooms and doubled the bacon. Next time(which will be soon) I will omit the salt because I think the added bacon made it a little too salty for my taste. It is a good and hearty bake and everyone absolutely loved it.

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HeidiK #2 April 19, 2009

What a perfect dish!! So flavorful and easy, Thank You for a great new recipe, we will use this often, used cooked crumbled sausage instead of the bacon (personal preference) and it was still YUMMY!! Made in a 9X13 pan and it was all devoured!

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momofsixgirls March 03, 2009
Tater Tot Breakfast Bake