Tater Tot Breakfast Bake

Gina*S's Note:

Got this off the back of a bag of frozen tater tots. Sounds good. Putting it here for save keeping

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 6 slices cooked and crumbled bacon
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon dry mustard
• ¼ teaspoon pepper
• 2 cups grated cheddar cheese
• 16 ounces tater tots

Directions:

1. Preheat oven to 350 degrees.
2. Beat together eggs, milk, salt, mustard and pepper.
3. Grease a 9x13 baking dish. Layer bacon, egg mixture and cheese.
4. Arrange tater tots on top.
5. Bake for 40 minutes or until eggs are set and tater tots are golden brown.

Reviews

[Chef #604714]

Very good with sausage. Contrary to another reviewer, as I was eating I was thinking we need less tater tots. I also made one without the tots and it was very good. The tots overpowered the taste of the eggs and cheese. Also less salt next time. I may must put 1/4 tsp in next time and just add while eating if it needs it.

[Mrs. DeVelopment]

Divine!!! I used ham because I needed to use it up and also added a diced green pepper. Thanks for a great breakfast :)

[ChefWendyMG]

This was delicious! I used 1 1/2 lbs of sausage and decreased the salt. I felt though as I was eating I wanted more egg less sausage. My Mexican husband shoved his in corn tortillas and loved it. I agree it would be good rolled up in flour or corn tortillas with salsa for a breakfast burrito. Will for sure make again.