Tater Tot, Beef & Cheese Casserole
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g lean ground beef
- 1 small onion, chopped finely
- 297.66 g can cream of mushroom soup
- 709.77 ml tater tots
- 473.18 ml cheddar cheese
- salt and pepper
directions
- Brown beef and onion. Drain.
- Mix mushroom soup into beef.
- Press mixture in bottom of 9" square pan.
- Top with frozen tater tots.
- Sprinkle with cheese.
- Bake 375 for 25 minutes.
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Reviews
-
We enjoyed this - it was very simple to make too. There was something missing though. I think next time I will add some garlic, maybe some worcestershire sauce. Also I used monterey jack cheese since that is what I had. We thought the cheese went well, but I will try it with cheddar next time. Made for Spring PAC 2010.
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This was good and easy to make. I followed the recipe exactly as written. Next time I would add some garlic along with the onion. I also would add a bit of the cheddar to the soup mixture and top it with more cheese. Good, easy dinner that is made with ingredients I normally have on hand. Made for Fall PAC 2008.
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My husband and I liked this casserole, but when I made it, I used 1-1/2 lbs. of the ground beef, (plus the onion) 2 cans of the cream of mushroom soup. I also added 1-(32 ounce) bag of the tater tots, and topped it with (10 ounces) of cheddar, but next time I'm thinking of using a taco flavored cheese, or Mexican cheese, or possibly a pepper-jack cheese, to add a bit more flavor to the dish. I placed the ingredients in a greased (13x9-inch) baking pan, and baked this in the oven for 30 minutes. Thanx for the recipe Tasses, it was good!