Tater Tot, Beef & Cheese Casserole

Total Time
40mins
Prep 15 mins
Cook 25 mins

I found lots of recipes that were similar on here, but none had these exact ingredients. Our family has been making it this way for 30 years or more.

Ingredients Nutrition

Directions

  1. Brown beef and onion. Drain.
  2. Mix mushroom soup into beef.
  3. Press mixture in bottom of 9" square pan.
  4. Top with frozen tater tots.
  5. Sprinkle with cheese.
  6. Bake 375 for 25 minutes.
Most Helpful

We enjoyed this - it was very simple to make too. There was something missing though. I think next time I will add some garlic, maybe some worcestershire sauce. Also I used monterey jack cheese since that is what I had. We thought the cheese went well, but I will try it with cheddar next time. Made for Spring PAC 2010.

JenniferK2 April 10, 2010

I was watching my friends kids and wanted to fix them something fun to eat. Personally, I thought this was very good and it was a huge hit with the kids! Very easy to fix. I also added a bit of garlic powder while browning the beef. Thanks!

dana01 March 20, 2010

This was good and easy to make. I followed the recipe exactly as written. Next time I would add some garlic along with the onion. I also would add a bit of the cheddar to the soup mixture and top it with more cheese. Good, easy dinner that is made with ingredients I normally have on hand. Made for Fall PAC 2008.

bmcnichol September 17, 2008