Prep 15 mins
Cook 25 mins
I found lots of recipes that were similar on here, but none had these exact ingredients. Our family has been making it this way for 30 years or more.
- 1 lb lean ground beef
- 1 small onion, chopped finely
- 1 (10 1/2 ounce) can cream of mushroom soup
- 3 cups tater tots
- 2 cups cheddar cheese
- salt and pepper
- Brown beef and onion. Drain.
- Mix mushroom soup into beef.
- Press mixture in bottom of 9" square pan.
- Top with frozen tater tots.
- Sprinkle with cheese.
- Bake 375 for 25 minutes.
We enjoyed this - it was very simple to make too. There was something missing though. I think next time I will add some garlic, maybe some worcestershire sauce. Also I used monterey jack cheese since that is what I had. We thought the cheese went well, but I will try it with cheddar next time. Made for Spring PAC 2010.
I was watching my friends kids and wanted to fix them something fun to eat. Personally, I thought this was very good and it was a huge hit with the kids! Very easy to fix. I also added a bit of garlic powder while browning the beef. Thanks!
This was good and easy to make. I followed the recipe exactly as written. Next time I would add some garlic along with the onion. I also would add a bit of the cheddar to the soup mixture and top it with more cheese. Good, easy dinner that is made with ingredients I normally have on hand. Made for Fall PAC 2008.