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    You are in: Home / Recipes / Tater-Topped Cheddar Chicken Pot Pie #SP5 Recipe
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    Tater-Topped Cheddar Chicken Pot Pie #SP5

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #1802598076's Note:

    Official Contest Entry: Simply Potatoes 5Fix. A super easy to throw together pot pie that disappears faster than it comes together!

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    Ingredients:

    Serves: 4-6

    Yield:

    Casserole

    Units: US | Metric

    • 2 cups cooked chicken
    • 2 (10 1/2 ounce) cans cream of onion soup
    • 1 (16 ounce) bag frozen mixed vegetables
    • 1 cup shredded cheddar cheese
    • 24 ounces Simply Potatoes Traditional Mashed Potatoes

    Directions:

    1. 1
      Pre-heat oven to 350. On the stove top combine cans of soup and mixed vegetables over medium heat, add shredded chicken and stir occasionally until heated through, seasoning with salt and pepper as desired. Once warm through transfer mixture into a 2 quart casserole dish or a deep dish 9"x 9" pan, top with shredded cheese and finish topping the entire dish with Simply Potatoes Traditional Mashed Potatoes. Bake in a pre-heated 350 degree oven for 30 minutes until potatoes begin to turn golden brown and pot pie is heated through. Allow to cool for 5 minutes and Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Tater-Topped Cheddar Chicken Pot Pie #SP5

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.8
     
    Calories from Fat 188
    42%
    Total Fat 20.9 g
    32%
    Saturated Fat 9.0 g
    45%
    Cholesterol 100.0 mg
    33%
    Sodium 1235.5 mg
    51%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.5 g
    22%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

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