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    You are in: Home / Recipes / Tater-Topped Casserole Recipe
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    Tater-Topped Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 08, 2010

      This was good an easy to make. I followed the recipe as written except that added some pepper to the mixture. I used a can of peas and carrots instead of mixed veggies. We all enjoyed this. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2008

      Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      I made this recipe tonight and my son, a 6 yr old- who is a very picky eater loved it! Thank you so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tater-Topped Casserole

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 512.6
     
    Calories from Fat 289
    56%
    Total Fat 32.1 g
    49%
    Saturated Fat 12.8 g
    64%
    Cholesterol 72.6 mg
    24%
    Sodium 877.4 mg
    36%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.3 g
    5%
    Protein 23.3 g
    46%

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