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    You are in: Home / Recipes / Tater-Topped Casserole Recipe
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    Tater-Topped Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    cheesygiraffe's Note:

    This is another family favorite. I made this last when my mom came to visit and she liked it so much that I had to give her the recipe. She took it to a Church Pot Luck and it was all gone. I got this recipe from Kraft Food & Family Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 small onion, finely chopped
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1/4 cup milk
    • 1 cup frozen mixed vegetables
    • 1 cup shredded cheddar cheese
    • 1 lb frozen tater tots

    Directions:

    1. 1
      Heat oven to 375. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish.
    2. 2
      Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and tater tots.
    3. 3
      Bake 45 minutes or until tater tots are golden brown and casserole is heated through.

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    Ratings & Reviews:

    • on April 08, 2010

      45

      This was good an easy to make. I followed the recipe as written except that added some pepper to the mixture. I used a can of peas and carrots instead of mixed veggies. We all enjoyed this. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2008

      45

      Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      55

      I made this recipe tonight and my son, a 6 yr old- who is a very picky eater loved it! Thank you so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tater-Topped Casserole

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 512.6
     
    Calories from Fat 289
    56%
    Total Fat 32.1 g
    49%
    Saturated Fat 12.8 g
    64%
    Cholesterol 72.6 mg
    24%
    Sodium 877.4 mg
    36%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.3 g
    5%
    Protein 23.3 g
    46%

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