Prep 0 mins
Cook 30 mins
basic tater salad without alliums
- 6 medium yukon gold potatoes
- 4 hard-boiled eggs
- 2 stalks celery, diced
- 2 cups mayonnaise (Veganaise)
- 3 tablespoons cider vinegar
- fresh ground pepper
- boil eggs.
- microwave potatoes until soft.
- dice celery.
- chop eggs.
- peel and chop potatoes.
- mix 1 T mayonnaise and egg yolks.
- mix in rest of mayonnaise and vinegar.
- stir together mayo mixture, eggs, potatoes and celery.
this was a rather good recipe but kind of plain