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    You are in: Home / Recipes / Tater Nugget Hot Dish Recipe
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    Tater Nugget Hot Dish

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lexnme's Note:

    I found this recipe in a magazine over the summer. My family and I just love it and it's a wonderful comfort food. I usually serve it with a side salad and it just hits the spot! Did I mention how easy it is to?

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean ground beef (at least 80%)
    • 3/4 cup chopped onion (1 medium)
    • 1/2 cup chopped celery (1 medium stalk)
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1 (10 3/4 ounce) can condensed cream of chicken soup
    • 1 cup Green Giant frozen cut green beans, thawed (from 1-Lb bag)
    • 1/8 teaspoon garlic powder
    • 1/8 teaspoon pepper
    • 1 (16 ounce) bag frozen potato nuggets (4 cups)

    Directions:

    1. 1
      Heat oven to 375°F
    2. 2
      In 10-inch nonstick skillet, cook ground beef, onion and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
    3. 3
      Stir in both soups, the green beans, garlic powder and pepper. Spoon into ungreased 2-quart casserole. Top with potato nuggets.
    4. 4
      Bake 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Tater Nugget Hot Dish

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.2
     
    Calories from Fat 189
    42%
    Total Fat 21.0 g
    32%
    Saturated Fat 7.0 g
    35%
    Cholesterol 79.8 mg
    26%
    Sodium 1102.5 mg
    45%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.0 g
    12%
    Protein 29.0 g
    57%

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