Total Time
1hr
Prep 20 mins
Cook 40 mins

This is a family favorite on a cold winter night.

Ingredients Nutrition

  • 1 lb lean ground beef (at least 80%)
  • 34 cup chopped onion (1 1/2 medium)
  • 12 cup chopped celery (1 medium stalk)
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 cup green giant frozen cut green beans, thawed (from 1-lb bag)
  • 18 teaspoon garlic powder
  • 18 teaspoon pepper
  • 1 (16 ounce) bag frozen potato nuggets (4 cups)

Directions

  1. Heat oven to 375°F
  2. In 10-inch nonstick skillet, cook beef, onions and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
  3. Stir in both soups, the green beans, garlic powder and pepper; spoon into ungreased 2-quart casserole. Top with potato nuggets.
  4. Bake uncovered 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.
  5. High Altitude (3500-6500 ft): After stirring in both soups, the green beans, garlic powder and pepper, cook until thoroughly heated before spooning into baking dish.

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