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    You are in: Home / Recipes / Tater-Less Tots Recipe
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    Tater-Less Tots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    rpgaymer's Note:

    Tater tots without the potatoes. I guess these are healthier than tater tots, although I suppose the only thing that makes traditional tater tots unhealthy is the deep frying. Still, it's a neat twist on a classic, and the combination of ingredients really does taste like potatoes. From Mix it Up, a food blog.

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    Units: US | Metric


    1. 1
      In a large bowl, mash chickpeas until mostly broken up. Add in remaining ingredients and mix until combined. Mixture probably won't hold together too well, but don't worry - it will firm up when frying. Do your best to form into tater tot shapes.
    2. 2
      Warm a frying pan over medium heat and pour olive oil inches Place tater tots in batches on pan and cook for 2-3 minutes on each side until browned and crispy.

    Ratings & Reviews:


    Nutritional Facts for Tater-Less Tots

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.1
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 623.9 mg
    Total Carbohydrate 63.5 g
    Dietary Fiber 10.9 g
    Sugars 0.6 g
    Protein 14.5 g

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