Total Time
35mins
Prep 30 mins
Cook 5 mins

This is a great gluten free substite for corn dogs, which is something that my 10 year old really misses. My other children love it as well. Prep is a little time consuming, but very worth it.

Ingredients Nutrition

Directions

  1. Cut hot dogs into thirds.
  2. mix first five ingredients together untill well combined.
  3. Form a 1/8 to 1/4 inch layer of dough around each hot dog.
  4. Deep fry on medium heat until golden brown, watch carefully as these burn easily.

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