I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tater-Dipped-Veggies-From-The-Oven Recipe
    Lost? Site Map

    Tater-Dipped-Veggies-From-The-Oven

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

    Sort by:

    • on July 07, 2002

      I made these last night and used zucchini to accompany fresh grilled tuna and corn on the cob. I first dipped the zucchini in seasoned flour then into the egg and then the potato/cheese/butter/garlic salt mixture. They baked up to a lovely crispy golden brown. I'm going to make this again and try adding some spices to it.. maybe cayenne pepper and chili powder. The recipe was easy to make up ahead of time, too. I just lined a baking sheet with aluminum foil and gave it a light spray with oil. It made for easy clean up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 27, 2002

      Loved this recipe. It was so easy to prepare. I used zucchini, next time I will try sweet potatoes and squash. I'll use my imagination. Husband loved it, and it's a keeper. Shortened baking time to around 20 min., because my batch were starting to golden brown.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 04, 2002

      WOW, these were really good Inez!!! I used mushrooms, cauliflower, celery chunks and asparagus tips. This is a real keeper, could use all kinds of different veggies. thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 09, 2003

      To give credit where credit's due - this is a Taste of Home/Quick Cooking recipe. We serve this with ranch dressing as suggested in TOH mag. Made these for company last night, along with ribs, garlic fries and Italian rounds. MMMMMMMMMmmmm! Used mushrooms, broccoli & cauliflower. Great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 04, 2003

      These were good! It was a little tricky to get the potato mixture to stick to the slippery mushrooms, but they were good! I used mushrooms and cauliflower.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 22, 2003

      YUMMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 08, 2007

      Really good. Don't miss the deep fried part!!!!! I used zuchini, cauliflower and mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 14, 2006

      This was tasty but my potato mixture was lumpy and it was hard to get the mixture to stick to the vegetables. I used summer squash, mushrooms and broccoli.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Apple Veggie Burgers. Recipe by flower7

    Apple Veggie Burgers

    By flower7
    View All Appetizers Recipes

    Advertisement

    Nutritional Facts for Tater-Dipped-Veggies-From-The-Oven

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.8
     
    Calories from Fat 147
    68%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.5 g
    47%
    Cholesterol 143.5 mg
    47%
    Sodium 256.8 mg
    10%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.7 g
    2%
    Protein 7.4 g
    14%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=357145&CCAID=CBFO357145" title="Tag Appetizer Plate" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/357145.jpg" width="120" height="90" alt="Tag Appetizer Plate"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Tag Appetizer Plate" href="http://www.cooking.com/products/shprodde.asp?SKU=357145&CCAID=CBFO357145" rel="fns-1">Tag Appetizer Plate</a> <p class="price">$2.99</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=367757&CCAID=CBFO367757" title="Tag Appetizer Plates" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/367757.jpg" width="120" height="90" alt="Tag Appetizer Plates"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Tag Appetizer Plates" href="http://www.cooking.com/products/shprodde.asp?SKU=367757&CCAID=CBFO367757" rel="fns-2">Tag Appetizer Plates</a> <p class="price">$11.99</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites