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    You are in: Home / Recipes / Tater Casserole for 10 Recipe
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    Tater Casserole for 10

    Average Rating:

    1 Total Reviews

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    • on September 25, 2005

      This was good! I made a few modifications. I added 1 1/2 lbs of browned ground beef and omitted the first 1/2 cup of butter. I sauteed the onions and celery with the beef and only cooked for 30 minutes. My family loved this! Thank you!

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    Nutritional Facts for Tater Casserole for 10

    Serving Size: 1 (207 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 565.7
     
    Calories from Fat 420
    74%
    Total Fat 46.7 g
    71%
    Saturated Fat 26.7 g
    133%
    Cholesterol 93.7 mg
    31%
    Sodium 645.4 mg
    26%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.1 g
    8%
    Protein 10.5 g
    21%

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