1 Review

This was good! I made a few modifications. I added 1 1/2 lbs of browned ground beef and omitted the first 1/2 cup of butter. I sauteed the onions and celery with the beef and only cooked for 30 minutes. My family loved this! Thank you!

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That girl Mel September 25, 2005
Tater Casserole for 10