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    You are in: Home / Recipes / Tater Casserole for 10 Recipe
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    Tater Casserole for 10

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Bergy's Note:

    Easy quick casserole to have when a large crowd comes to dinner, very tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Defrost the potatoes.
    2. 2
      Combine the butter, salt, pepper, soup& sour cream.
    3. 3
      Mix hash browns with the onion, celery and cheese.
    4. 4
      Mix in the soup mixture.
    5. 5
      Pour into a greased 9x12" casserole dish.
    6. 6
      Mix butter& chips and sprinkle on top of the casserole.
    7. 7
      Bake for 45 minutes in a 350f oven or until the topping is golden.

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    Ratings & Reviews:

    • on September 25, 2005

      45

      This was good! I made a few modifications. I added 1 1/2 lbs of browned ground beef and omitted the first 1/2 cup of butter. I sauteed the onions and celery with the beef and only cooked for 30 minutes. My family loved this! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tater Casserole for 10

    Serving Size: 1 (207 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 565.7
     
    Calories from Fat 420
    74%
    Total Fat 46.7 g
    71%
    Saturated Fat 26.7 g
    133%
    Cholesterol 93.7 mg
    31%
    Sodium 645.4 mg
    26%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.1 g
    8%
    Protein 10.5 g
    21%

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