Tater Casserole for 10

Total Time
1hr
Prep 15 mins
Cook 45 mins

Easy quick casserole to have when a large crowd comes to dinner, very tasty

Ingredients Nutrition

Directions

  1. Defrost the potatoes.
  2. Combine the butter, salt, pepper, soup& sour cream.
  3. Mix hash browns with the onion, celery and cheese.
  4. Mix in the soup mixture.
  5. Pour into a greased 9x12" casserole dish.
  6. Mix butter& chips and sprinkle on top of the casserole.
  7. Bake for 45 minutes in a 350f oven or until the topping is golden.
Most Helpful

This was good! I made a few modifications. I added 1 1/2 lbs of browned ground beef and omitted the first 1/2 cup of butter. I sauteed the onions and celery with the beef and only cooked for 30 minutes. My family loved this! Thank you!

That girl Mel September 25, 2005